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This cake is very special to's my mom's recipe hence the name Mardelle. 

The recipe hasn't changed for over 50 years .  Same ingredients, same taste, same LOVE.

My Mom used to make this cake during the holidays when I was a kid so I'm just making it a habit of making it myself. Making it a tradition. Making it my legacy.

So if you love a spiced "coffee cake" like treat made with rhum soaked raisins, warm spices and rhum this is for you.

Portions: 4 -5 max

Maman Brun Rhum Raisin Cake

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